pasta cooking class

Flour, eggs, and a wooden board. That’s where Tuscan cooking begins.

This pasta cooking class in Tuscany is a focused, hands-on session dedicated entirely to fresh pasta, one of the
most deeply rooted traditions in Italian culinary culture. We start from scratch: mixing the dough, learning to feel
when it’s ready, rolling it by hand or with a machine, and shaping it into the forms that have defined this region
for centuries. Pici, pappardelle, tortelli, the recipe depends on the season and what the land is offering.

It’s a traditional Italian cooking class in the truest sense: no shortcuts, no powders, no approximations. Just the
real thing, learned the way it has always been passed on by doing it, side by side.

The class ends with a full pasta meal, paired with a glass of local Tuscan wine. Book your pasta class or explore
the in-villa format if you’d like the experience at your holiday home.