cooking classes
The best way to understand a place is to cook it.
My private cooking classes in Tuscany are not demonstrations, they’re shared experiences. We work side by side,
hands in the dough, stories on the table. You learn the techniques behind dishes you’ve always loved, discover the
ingredients that make Maremma’s cuisine unlike anywhere else in Italy, and sit down at the end to eat what
you’ve made together.
Every class is designed around the group, its size, its pace, its curiosity. Whether you’re a complete beginner or
someone who already knows their way around a kitchen, the experience adapts to you. The goal is never
perfection. It’s presence: an hour or two that feels genuinely Tuscan, in the most authentic sense of the word.
Choose the format that suits you best:
reviews
“This was a real treat!
Federico was knowledgeable,
extremely passionate, and
welcoming. His insight as a
local was a nice touch and
we would love to come back
for another more advanced
lesson! Thank you!!”
- Anna C.
- Anna C.
“After nearly a month exploring Italy,
we asked our kids what their favorite
day had been - and all four
immediately said,"the day ChefFedericon came to the villa! The food
was incredible, but even more
memorable was how kind and
engaging they were. It was such a gift
to our family and something we'll
remember forever."
- Hannah S.
- Hannah S.
"Amazing experience! His knowledge and the way he shares it were exceptional. Authentic Italian cooking, just like a grandmother would make it. Also, some of the best pasta and tiramisu we’ve ever had. Definitely worth repeating!"
- Clara M.C.
- Clara M.C.